Game Recipes & Cooking

This recipe comes from the Spanish region of Catalonia and is a great dish to serve in tapas style. The meatballs are made with Wild and Game’s wild boar meat, seasoned with dried herbs and onion and then fried in olive oil. Served alongside crispy roasted potatoes that have been tossed in olive oil and sprinkled with salt. It's a delicious meal for any time of day!

Pheasant is one of the most popular game meats in the UK, largely due to it being a very sustainable species to shoot. Another reason is that it’s an extremely tasty and versatile meat that can be paired with many delicious ingredients. This Scandinavian recipe is packed with rich flavours like honey, lemon and dill to leave a real party in your mouth. Wild and Game recommend you serve your pheasant with roasted new potatoes and plenty of butter or herbs to create a really complete meal...

The British pheasant season runs from October 1st to February 1st, giving you plenty of time to cook up some tasty dishes. This French classic of coq au vin is usually made with chicken but a pheasant breast makes a perfect substitution that’s packed with flavour.

This venison goulash is a perfect Winter warmer that’s easy to cook; you might even be able to source your own meat during deer stalking season. It’s a very cost-effective recipe that can feed the whole family for a ridiculously low price!

You can never go wrong with a pizza! Perfect for any occasion, any time of year and tasty hot or cold! Even the kids will love this recipe - you could even make it with them to cure some boredom during the school holidays! This pizza is topped with chilli and lemon partridge for an extra twist. We’ll even show you how to make your own dough!

This latest recipe from Wild and Game is a really classy Summer dish that’ll impress any guest you invite round for lunch or dinner. What’s more, it’s extremely easy to make and doesn’t require any tricky ingredients or complicated preparations.