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Recipes by Wild and Game: Scandinavian pheasant in dill sauce

Pheasant is one of the most popular game meats in the UK, largely due to it being a very sustainable species to shoot. Another reason is that it’s an extremely tasty and versatile meat that can be paired with many delicious ingredients. This Scandinavian recipe is packed with rich flavours like honey, lemon and dill to leave a real party in your mouth. Wild and Game recommend you serve your pheasant with roasted new potatoes and plenty of butter or herbs to create a really complete meal...

 

Ingredients

 

Feeds 2

 

4x Wild and Game pheasant breast fillets
A big handful of dill, chopped
500ml chicken stock

1 onion, diced
4 tbsp creme fraiche (French if possible, because it won’t split)
1 tbsp lemon juice

1 tsp honey
1 tbsp cornflour
Black pepper

Salt

A glug or two of olive oil

 

To serve: New potatoes

 

Method

 

  1. Heat the olive oil and fry the onion in it until soft.

  2. Add the pheasant and cook until the meat has whitened on the outside.

  3. Add the stock, lemon juice and honey.

  4. Cook for 20 minutes with the lid off.

  5. Add the crème fraiche and dill. Adjust seasoning.

  6. Mix the cornflour with a little water until smooth and pour into the pan. Stir until the sauce thickens.

  7. Serve with new potatoes.

Wild and Game
Locally Sourced Game Meat
Published on 01-11-2021
Wild and Game have a passionate aim to encourage more people in the UK to try different types of game meat. They first released their delicious game ready meals in 2017 to provide a simple solution for people who weren't confident enough to cook game meat themselves. They have since expanded their business to provide a huge range of locally sourced game meats to order online, either for wholesale or consumer use. Wild and Game have built up a big collection of unique recipes and dishes that you can cook at home!